Education and Advocacy Mission:
Educate the public about the environmental benefits and nutritional value of alternative food sources advocating for their adoption to foster a sustainable future
Sustainability and Awareness Mission
Promote cultural acceptance and culinary diversity by integrating insect-based recipes and dishes into local and global cuisines.Promote cultural acceptance and culinary diversity by integrating insect-based recipes and dishes into local and global cuisines.
Research and Development Mission
Includes researching and developing sustainable, climate-resilient food solutions